Environmental Health Tutors is an approved HABC Centre. Our experienced and customer focused trainers are also HABC tutors  proven to deliver the following HABC bespoke courses:

  • Food Safety Level 1 - 4 Awards in Catering, Manufacturing, and Retail Awards.
  • HACCP Level 2 - 3 Awards
  • Health and Safety in the Workplace Level 1 - 4 Awards
  • Risk Assessment Level 2 &3 Awards
  • Fire Safety Level 1 - 2 Awards
  • Manual Handling - Level 2 Award in Safe Moving and Handling                                                                                          
  • COSHH - Level 2 Award in the Control of Substances Hazardous to Health
  • Infection Control - Level 2 Award
  • First Aid at Work (FAW): 3-Day First Aid at Work, 2-Day FAW Requalification, Level 2 Award in Emergency First Aid at Work, Level 2 Award in Paediatric First Aid.
Find out about the courses below:

Food Safety

Level 1 Award in Food Safety for Catering              
This is a qualification intended for learners working in catering and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Click for more details

Level 1 Award in Food Safety for Manufacturing        
This is a qualification intended for learners working in a manufacturing environment and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Click for more details

Level 1 Award in Food Safety for Retail                   

This is a qualification intended for learners working in food retailing and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Click for more details

Level 2 Award in Food Safety for Catering

This is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry. Click for more details

Level 2 Award in Food Safety for Manufacturing         
This is a qualification aimed at food handlers working in a manufacturing environment. The qualification is intended for learners already working in manufacturing and those who are preparing to work in the industry.Click for more details  

Level 2 Award in Food Safety for Retail                                                                                                                            This is a qualification aimed at food handlers working or preparing to work in a retail environment. Click for more details

Level 2 Award in Food Safety in Catering (Refresher)
This is a qualification aimed at caterers and other food handlers. The qualification is intended for candidates already working in catering who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date. Click for more details

Level 2 Award in Food Safety for Manufacturing (Refresher)                                                                   
This is a qualification aimed at food handlers working in a manufacturing environment. The qualification is intended for learners already working in food manufacturing who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.

Click for more details

Level 3 Award in Food Safety Supervision for Manufacturing                                                           
This is a qualification aimed at supervisors, team leaders and line managers working in the manufacturing industry. This includes those working in distribution and storage. Click for more details

Level 3 Award in Food Safety Supervision for Retail   

This is a qualification aimed at supervisors, team leaders and line managers working in the retail and other related industries. Click for more details

Level 3 Award in Supervising  Food Safety in Catering
This is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care. The qualification is also suitable for those owning/managing a smaller catering business. Click for more details

Level 4 Award in Food Safety Management for Manufacturing                                                              
This is a qualification aimed at managers working in a food or drink manufacturing environment. The qualification is intended for learners already working in manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. Click for more details

Level 4 Award in Managing Food Safety in Catering     
This is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. Click for more details

Hazard Analysis and Critical Control Points

Level 2 Award in HACCP for Catering                         
This course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team. Click for more details 

Level 2 Award in HACCP for Manufacturing                
This course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. Click for more details

Level 3 Award in Supervising  HACCP for  Catering    
This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems. It is suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.Click for more details

Level 3 Award in HACCP for Food Manufacturing        
This qualification is aimed at those responsible for assisting in the development and maintenance of the HACCP systems. Holders of the qualification will have the knowledge necessary to be an integral part of a HACCP team in the manufacturing and other related industries, for example those involved with the distribution and storage. 
Click for more details

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 Health and Safety

Level 1 Award in Health and Safety for Carers
This is a qualification intended for learners working in any sector of the care industry and those who are preparing to start work in the care industry. Click for more details

Level 1 Award in Health and Safety for  Catering
This is a qualification intended for learners working catering and those who are preparing to start work in the industry. Click for more details

Level 1 Award in Health and Safety for Retail
This is a qualification intended for learners working in any sector of the retail or wholesale industry and those who are preparing or returning to work in the industry. Click for more details

Level 1 Award in Health and Safety for Manufacturing
This is a qualification intended for learners working in all sectors of the manufacturing industry and those who are preparing or returning to work in the industry. Click for more details

Level 1 Award in Health and Safety in the Workplace:
This is a qualification intended for learners working in any environment and those who are returning to work or starting work for the first time. Click for more details

Level 2 Award in Health and Safety in the Workplace
This is aimed at all employees. It is intended for learners already in workplaces and those who are preparing to start or return to work. It is also very useful for young persons to raise their ability to identify and understand hazards when preparing for work experience and into employment. Click for more details

Level 3 Award in Health and Safety in the workplace
This is aimed at supervisors, managers, team leaders as well as individuals wishing to advance their health and safety knowledge. The qualification is intended for learners already working in the capacity of supervisor, manager or team leader and also those who are preparing to start work at this level. Click for more details

Level 4 Award in Health and Safety in the workplace
This is a qualification aimed at Supervisors and Managers with a direct responsibility for health and safety management. The qualification is intended for learners already working in the capacity of supervisor or manager and those who are preparing to start work at this level. Click for more details

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Health and  Safety - Others 

First Aid at Work (FAW)

3-Day First Aid at Work (FAW )
The award in First Aid at Work is a qualification aimed at those who wish to become a First Aider in the workplace for the purposes of the Health and Safety (First Aid) Regulations 1981. This qualification is intended for candidates already working or preparing to work in industry. Click for more details

First Aid at Work 2- Day Re-qualification
Because First Aid at Work certificates is valid for a three year period only, all delegates will be required to complete a re-qualification course. This includes both the theory and practical assessments which are the same as the ones conducted on the 3 Day First Aid at Work course. Click for more details

Level 2 Award in Emergency First Aid at Work
This qualification is aimed at learners already working or preparing to work in industry that is identified within the Company’s risk assessment of First Aid as being lower risk. Click for more details

Level 2 Award in Paediatric First Aid

The course provides theoretical and practical training in First Aid techniques that are specific to infants aged 0 to 1, and children aged from 1 year old to the onset of puberty. Candidates will become familiar with the role of the paediatric first aider and be able to assess, react and able to provide first aid for a child and an infant appropriately in an emergency situation.Click for more details

  FIRE SAFETY 

Level 1 Award in Fire Safety Awareness
This is a qualification aimed at all staff, particularly new starters in any workplace, where a basic understanding of fire safety is required. Click for more details.

Level 2 Award in Fire Safety Principles
This is a qualification aimed at anyone involved in the management of fire safety in any workplace. This includes managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire. Click for more details.

Manual Handling

Level 2 Award in Safe Moving and Handling
This is intended as an introduction to moving and handling activities for those starting work, returning to work or who need specific training in manual handling, as well as being a suitable qualification for refresher training. 

Click for more details.

Control of Substances Hazardous to Health (COSHH)

Level 2 Award in Control of Substances Hazardous to Health
This qualification is aimed at those learners who work in an environment where coming into contact with hazardous substances is likely. This includes workplaces in areas such as manufacturing, cleaning, healthcare, transport, utilities and office environments. It gives learners the knowledge and skills to recognise the risks associated with hazardous substances and how to control them. Click for more details

Infection Control

Level 2 National Award in Infection Control

The Level 2 National Award in Infection Control is aimed at anyone needing to develop the underpinning knowledge of how to control the spread of infection in their workplace or home environment. This includes giving an increased understanding of the causes of infections, the conditions in which they thrive and the ways that they can be spread. It also covers suitable methods of cleaning and waste disposal that help prevent the spread of infection, along with the personal protective equipment they can use for their own safety.Click for more details

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